Items we test

Essential

Arginine
Lysine
Methionine

Non-essential
Cystine
Glutamine
Glycine
Tyrosine

Alpaca
Canary feathers
Cat Dander
Cat hair
Chicken Droppings
Chicken Feathers
Chinchilla hair
Deer Epithelium
Deer skin
Dog Dander
Dove feathers
Duck Feathers
Ferret Epithelium
Ferret fur
Finch feather
Fox Epithelium
Fox fur
Gerbil hair
Goose Feathers
Guinea pig hair
Hamster hair
Hedgehog
Horse
Horse dander
Mice
Mice Dung
Mink skin
Mouse Urine Proteins
Parrot feather
Pigeon droppings
Rabbit hair
Rat Dung
Rat hair
Rats
Reindeer hair

Almond milk
Buttermilk
Cheese - American
Cheese - Cheddar
Cheese - Cottage
Cheese - Swiss
Coconut milk
Condensed milk
Cream
Egg White - Chicken
Egg White - Duck
Egg White - Quail
Egg Yolk - Chicken
Egg Yolk - Duck
Egg Yolk - Quail
Gouda
Halloumi
Manchego
Milk - Cow
Milk - Goat
Milk - Sheep
Mozzarella
Oat milk
Parmesan
Rice milk
Yogurt (plain)

Calcium
Calcium Carbonate
Calcium Hypochlorite
Calcium Iodate
Calcium Pantothenate
Choline
E 509 Calcium chloride (firming agent)
Magnesium
Magnesium (Mg)
Phosphorus
Phosphorus (P)
Potassium
Potassium Chloride
Zinc Orotate

Acrylic Fabric
Alcantara
Bamboo fabric
Batiste
Canvas
Cashmere
Chiffon
Corduroy
Cotton
Cow hide
Denim
Fleece
Jute
Latex
Leather
Linen
Microfiber
Modal
Mohair
Neoprene
Nylon
Polyester
PVC - Polyvinyl Chloride
Ramie
Rubber
Sheep (wool)
Silk
Spandex
Suede
Synthetic materials
Tencel
Tweed
Viscose
Wool

Fats

Almond Oil
Avocado oil
Beef Fat
Butter
Canola Oil
Chicken Fat
Coconut Oil
Cod Liver Oil
Hemp Seed Oil
Herring Oil
Olive Oil
Palm Oil
Pork Fat
Rapeseed oil
Salmon Oil
Sardine Oil
Sesame Oil
Soybean Oil
Sunflower Oil
Vegetable Oil

Fatty Acids

Alpha-linolenic acid (Omega 3)
Arachidonic Acid (Omega 6)
Docosahexaenoic Acid (Omega 3)
Eicosapentaenoic Acid (Omega 3)

E 100 Curcumin (yellow coloring)
E 102 Tartrazine (synthetic yellow dye)
E 104 Quinoline Yellow (synthetic dye)
E 110 Sunset Yellow (orange synthetic dye)
E 120 Cochineal; Carminic acid; Carmines (coloring)
E 122 Azorubine; Carmoisine (coloring)
E 123 Amaranth (red synthetic dye)
E 124 Ponceau 4R (red synthetic dye)
E 127 Erythrosine (red synthetic dye)
E 128 Red 2G (synthetic red dye)
E 129 Allura Red (synthetic red dye)
E 131 Patent Blue V (synthetic blue dye)
E 132 Indigo Carmine (synthetic blue dye)
E 133 Brilliant Blue FCF (synthetic dye)
E 140 Chlorophyll (natural green coloring)
E 141 Copper complexes of chlorophyll (green coloring)
E 142 Green S (synthetic green dye)
E 150 a Plain Caramel (brown coloring)
E 150 b Caustic Sulphite Caramel (brown coloring)
E 150 c Ammonia Caramel (brown coloring)
E 150 d Sulphite Ammonia Caramel (brown coloring)
E 151 Brilliant Black (synthetic black dye)
E 153 Vegetable carbon (coloring)
E 154 Brown FK (synthetic brown dye)
E 155 Brown HT (synthetic brown dye)
E 160 a Beta-carotene (orange coloring)
E 160 b Annatto (yellow to orange coloring)
E 160 c Paprika extract (red coloring)
E 160 d Lycopene (red pigment)
E 160 e Beta-apo-8'-carotenal (orange pigment)
E 160 f Ethyl ester of beta-apo-8'-carotenic acid (orange pigment)
E 161 b Lutein (yellow pigment)
E 161 g Canthaxanthin (orange pigment)
E 162 Beetroot red (natural red coloring)
E 163 Anthocyanins (red-blue plant pigment)
E 170 Calcium carbonate (white pigment, anti-caking)
E 171 Titanium dioxide (white pigment)
E 172 Iron oxides (yellow, red or black pigment)
E 173 Aluminium (silver coloringant)
E 174 Silver (decorative metallic additive)
E 175 Gold (decorative metallic additive)
E 180 Lithol Rubine BK (red synthetic dye)

Acai berry
Apple
Apricot
Avocado
Banana
Baobab fruit
Bilberry
Blackberry
Blueberries
Cantaloupe
Cherry
Chokeberry (Aronia berry)
Cranberries
Dates
Dragon Fruit
Durian
Elder
European lime
Figs
Goji berry
Gooseberry
Grapefruit
Grapes - green
Grapes - red
Honeydew Melon
Jackfruit
Juniper berries
Kiwis
Lemon
Lime
Loganberry
Lychee
Mango
Mulberry
Nectarines
Olives - black
Olives - green
Orange
Papaya
Passionfruit
Peach
Peaches
Pears
Pineapple
Plantain
Plum
Pomegranate
Prune
Quince
Raisin
Raspberry
Strawberry
Watermelon

Aflatoxin
Alternaria alternata
Aspergillus Fumigatus
Aspergillus niger
Aspergillus ochraceus
Aspergillus penicillioides
Aspergillus sydowii
Aspergillus tamarii
Aspergillus ustus
Aspergillus wentii
Aureobasidium pullulans
Button mushroom
Fungus
Oyster mushroom
Portobello mushroom
Skullcap
Streptomyces

Almond flour
Barley
Barley flakes
Barley Grass
Brewers Rice
Buckwheat
Bulgar wheat
Corn
Corn Meal
Durum wheat
Emmer wheat
Farina secalis cerealis
Farro
Flaxseed
Ground Yellow Corn
Japanese millet
Maize
Maize/corn
Millet
Oat
Quinoa
Rice (brown)
Rice (white)
Rice Bran
Rice Flour
Rye
Ryegrass
Soy Flour
Soy Grits
Spelt
Spelt flakes
Tapioca
Tapioca Starch
Wheat Flour
Whole Grain Sorghum
Whole Oats
Wild oat

Acacia Pennata
Alder (Alnus glutinosa)
Allium
Aloe Vera
Amaranth
Anise hyssop
Ash (Fraxinus excelsior)
Aster
Bahia grass
Bamboo
Bee Pollen
Bermuda Grass
Birch
Bistort grass
Blue Oats grass
Bluegrass
Brome Grass Hay
Buckhorn Plantain
Burdock
Buttercup
Canary grass
Chamomile Flower
Chickweed
Chrysanthemum
Clover
Cocksfoot grass
Colonial Bent Grass (Agrostis Tenuis)
Crabgrass
Dahlia
Dandelion
Dandelion Root
Dead nettle
Distichlis spicata (Seasaw saltgrass)
Dock
Dogtooth grass
Echinacea
Feather Reed grass
Fescue Grass Hay
Feverfew
Fireweed / Great Willow Herb
Geranium
Hawthorn
Hemp
Honey grass
Hop
Hornbeam
Hyacinth
Jasmine
Juniper Bush
Kammgras
Kentucky Bluegrass
Lavender
Lilac
Linden grass
Lobelia Herb
Lupine
Marguerite
Meadow Fescue
Meadow Fox Tail (Alopecurus prat.)
Melde (Atriplex)
Milkweed
Misteltoe
Mugwort grass
Narcissus
Nettle
Olive Leaf
Orchard Grass (Dactylis glomerata)
Oxeye Daisy
Pansy
Passion Flower
Pasture grass
Pigweed
Plantain Herb
Poppy seed
Primrose
Privet (Ligustrum spp)
Quack grass or couch grass
Ragweed (Ambrosia elatior)
Red Clover
Red fescue
Ribwort
Roman Chamomile
Rose (Rosa spp.)
Rush grass
Saltbush
Scotch heather
St Augustine Grass
Star of Bethlehem
Sunflowers
Sweet vernal Rayon
Tall oat grass
Tansy ragwort
Thistle
Timothy Grass
Tulip
Tumbleweed
Valerian
Velvet grass
Water reed
Wheatgrass
Yarrow
Zoysia Grass

Acetone
Amitraz
Ammonia
Ammonium Laureth Sulfate
Bubble bath (Glycerin)
Chlorine
Fipronil
Formaldehyde
Formalin
Formic acid
Fungicide (captan)
Herbicide (glyphosate)
Hydrogen Peroxide
Isopropyl Alcohol
Mold-l-Allergen
Perchloroethylene
Pesticide (molluscicides)
Quartenary Ammonium Compounds

Ants
Bee
Cockroaches
Crickets
Dermatophagoides farinae (House Dust Mite)
Fleas
Horse bot fly
Horsefly
House Dust Mite
Mosquito
Moth
Storage mite
Ticks
Wasp
Weevil eggs

Aluminium (Al)
Antimony (Sb)
Arsenic (As)
Barium (Ba)
Beryllium (Be)
Bismuth (Bi)
Boron (Bo)
Cadmium (Cd)
Caesium (Cs)
Carbon (C)
Chromium (Cr)
Cobalt (Co)
Copper (Cu)
Fluorine (F)
Germanium (Ge)
Gold (Au)
Iron (Fe)
Lead (Pb)
Lithium (Li)
Manganese (Mn)
Mercury (Hg)
Molybdenum (Mo)
Nickel (Ni)
Niobium (Nb)
Osmium (Os)
Palladium (Pd)
Platinum (Pt)
Polonium (Po)
Radium (Ra)
Rhodium (Rh)
Rubidium (Rb)
Ruthenium (Ru)
Scandium (Sc)
Selenium (Se)
Silicon (Si)
Silver (Ag)
Strontium (Sr)
Tellurium (Te)
Thallium (Tl)
Thorium (Th)
Tin (Sn)
Titanium (Ti)
Tungsten (W)
Uranium (U)
Vanadium (V)
Zinc (Zn)
Zirconium (Zr)

Acidophilus Bifidus
Alfalfa
Alfalfa (Dehydrated)
Alpha lipoic acid
Alpha-hydroxyacid
Amylase
Bacillus coagulans
Baking Soda
Betaine
Bifidobacterium bifidum
Bifidobacterium infantis
Bread - white
Brewers Yeast
Catnip
Chia Seeds
Chlorella
Coconut water
Cornflakes
Crepe
Ellagic acid
Enterokinase
Fish sauce
Flavonoids
Folate
Hemp seed
Histidine
Inulin
Isoleucine
Kelp
L-lysine
Lactobacillus Acidophilus
Lactobacillus reuteri
Leucine
Lignans
Lipase
Lutein
Lycopene
Malt Vinegar
Marmite
Melatonin
Mineral Oil
Miso
Mustard
Nicotinic acid
Noodles - wheat
Nucleic acid
Nutritional yeast
Oxalic acid
Pantothenic acids
Para Aminobenzoic acid
Penicillin
Peppermint
Peppermint oil
Pepsin
Phenylalanine
Polyphenols
Potato Flour
Pro-anthocyanidins
Psyllium Seed Husk
Pumpkin seed
Salicylic acid
Salt
Saponins
Sesame Seed
Spirulina
Streptococcus Faecium
Streptococcus thermophilus
Sugar (white)
Sulforphane
Tahini
Tannins
Tartaric acid
Teff (Vegan)
Threonine
Tofu
Tomato Pomace
Trypsin & Chymotrypsin
Tryptophane
Uric acid
Valine
Vanilla
White Vinegar
Yeast
Yucca Schidigera Extract
Zeaxanthin

Acorn nuts
Almond
Brazil nut
Cashew Nuts
Chestnut
Coconut
Hazelnut
Hickory nuts
Horse Chestnut
Kola nuts
Kukui nuts
Macadamia nut
Peanut Butter
Peanuts
Pecan nut
Pine nut
Pistachio nut
Sunflower Seeds
Tiger nuts
Walnut

Alfalfa Meal Concentrate
Alfalfa Nutrient Concentrate
Alligator
Alligator Meal
Bacon
Beef
Beef - dried
Beef Broth
Beef Heart
Beef Hide
Beef Jerky
Beef Kidney
Beef Liver
Beef Tallow
Beef Tongue
Bison
Boar
Canola Meal
Chicken
Chicken Broth
Chicken Heart
Chicken Liver
Duck
Duck Gizzard
Duck Liver
Elk
Fermented pork
Gelatin
Goat
Goose
Grouse
Hare
Kangaroo
Lamb
Lamb Liver
Liver - ox
Liver - pig
Mutton
Ox Liver
Pheasant Gizzard
Pheasant Heart
Pheasant Liver
Pig skin
Pig Trotters
Pig-intestine
Pigeon
Pork
Pork Heart
Pork Kidney
Pork Liver
Pork Skins
Pork Tongue
Quail
Rabbit
Rabbit Ears
Rabbit Heart
Rabbit Liver
Reindeer
Roe - deer
Soy Protein Concentrate
Soy Protein Isolate
Soybean Meal
Squirrel
Turkey
Turkey Broth
Turkey Gizzard
Turkey Heart
Turkey Liver
Veal
Venison
Venison Meal

Almond ricotta
Anchovy
Anchovy Meal
Catfish
Catfish Meal
Clams
Cod
Crab
Crayfish
Cuttlefish
Eel
Fermented fish (Pla ra)
Fish Broth
Fish Meal
Garfish
Haddock
Halibut
Herring
Lobster
Mackerel
Menhaden Fish Meal
Monkfish
Mussels
Ocean Fish Meal
Oyster
Perch (Fish)
Plaice
Prawn
Razor clams
Salmon
Sardine
Sardine Meal
Scallops
Sea Bass
Shrimp
Skate
Sole
Sturgeon
Tilefish
Trout
Tuna
Turbot
Whelks
Whitefish
Winkles

Aniseed
Basil
Bay leaf
Caraway
Chinese horse radish
Cilantro
Cinnamon
Clove
Coriander
Cumin
Fenugreek Seed
Garlic
Garlic Bulb
Ginger
Horse radish
Nutmeg
Oregano Powder
Paprika
Parsley
Pepper - black
Pepper - white
Rosemary
Rosemary Extract
Sage
Star anise
Thyme
Turmeric

Synthetic Additives

Artichoke leaf extract
Ascorbic Acid
Astragalus Root
Beta-carotene
Butoxyethanol
Carnitine
Carotenoids
Choline Chloride
Citric Acid
Cocamidopropyl Betaine
E 1105 Lysozyme (preservative)
E 1201 Polyvinylpyrrolidone (carrier)
E 1202 Polyvinylpolypyrrolidone (carrier)
E 1404 Oxidised starch (thickener)
E 1410 Monostarch phosphate (thickener)
E 1412 Distarch phosphate (thickener)
E 1413 Phosphated distarch phosphate (thickener)
E 1414 Acetylated starch (thickener)
E 1420 Acetylated starch (thickener)
E 1422 Acetylated distarch adipate (thickener)
E 1440 Hydroxypropyl starch (thickener)
E 1442 Hydroxypropyl distarch phosphate (thickener)
E 1450 Starch sodium octenyl succinate (emulsifier)
E 1451 Acetylated oxidised starch (thickener)
E 1505 Triethyl citrate (stabiliser)
E 1518 Glycerol diacetate (carrier)
E 1520 Propylene glycol
E 200 Sorbic acid (preservative)
E 202 Potassium sorbate (preservative)
E 203 Calcium sorbate (preservative)
E 210 Benzoic acid (preservative)
E 211 Sodium benzoate (preservative)
E 212 Potassium benzoate (preservative)
E 213 Calcium benzoate (preservative)
E 214 Ethyl p-hydroxybenzoate (preservative)
E 215 Sodium ethyl p-hydroxybenzoate (preservative)
E 216 Propyl p-hydroxybenzoate (preservative)
E 217 Sodium propyl p-hydroxybenzoate (preservative)
E 218 Methyl p-hydroxybenzoate (preservative)
E 219 Sodium methyl p-hydroxybenzoate (preservative)
E 220 Sulphur dioxide (preservative)
E 221 Sodium sulphite (preservative)
E 222 Sodium hydrogen sulphite (preservative)
E 223 Sodium metabisulphite (preservative)
E 224 Potassium metabisulphite (preservative)
E 226 Calcium sulphite (preservative)
E 227 Calcium hydrogen sulphite (preservative)
E 228 Potassium hydrogen sulphite (preservative)
E 230 Biphenyl (fungicide)
E 231 Orthophenyl phenol (preservative)
E 232 Sodium orthophenyl phenol (preservative)
E 233 Thiabendazole (preservative/fungicide)
E 234 Nisin (antimicrobial preservative)
E 235 Natamycin (antifungal preservative)
E 239 Hexamine (preservative)
E 242 Dimethyl dicarbonate (sterilizing agent)
E 249 Potassium nitrite (curing agent)
E 250 Sodium nitrite (curing agent)
E 251 Sodium nitrate (preservative)
E 252 Potassium nitrate (preservative)
E 260 Acetic acid (preservative)
E 261 Potassium acetate (acidity regulator)
E 262 Sodium acetate (acidity regulator)
E 263 Calcium acetate (acidity regulator)
E 270 Lactic acid (preservative)
E 280 Propionic acid (preservative)
E 281 Sodium propionate (preservative)
E 282 Calcium propionate (preservative)
E 283 Potassium propionate (preservative)
E 284 Boric acid (preservative)
E 285 Sodium tetraborate (preservative)
E 290 Carbon dioxide (preservative)
E 296 Malic acid (acidity regulator)
E 297 Fumaric acid (acidity regulator)
E 300 Ascorbic acid (antioxidant)
E 301 Sodium ascorbate (antioxidant)
E 302 Calcium ascorbate (antioxidant)
E 304 Ascorbyl palmitate (antioxidant)
E 306 Tocopherol-rich extract (antioxidant)
E 307 Alpha-tocopherol (antioxidant)
E 308 Gamma-tocopherol (antioxidant)
E 309 Delta-tocopherol (antioxidant)
E 310 Propyl gallate (antioxidant)
E 311 Octyl gallate (antioxidant)
E 312 Dodecyl gallate (antioxidant)
E 315 Erythorbic acid (antioxidant)
E 316 Sodium erythorbate (antioxidant)
E 320 Butylated hydroxyanisole (BHA) (antioxidant)
E 321 Butylated hydroxytoluene (BHT) (antioxidant)
E 322 Lecithins (emulsifier)
E 324 Ethoxyquin (antioxidant)
E 325 Sodium lactate (acidity regulator)
E 326 Potassium lactate (acidity regulator)
E 327 Calcium lactate (acidity regulator)
E 330 Citric acid (acidity regulator)
E 331 Sodium citrate (acidity regulator)
E 332 Potassium citrate (acidity regulator)
E 333 Calcium citrate (acidity regulator)
E 334 Tartaric acid (acidity regulator)
E 335 Sodium tartrate (acidity regulator)
E 336 Potassium tartrate (acidity regulator)
E 337 Sodium potassium tartrate (acidity regulator)
E 338 Phosphoric acid (acidity regulator)
E 339 Sodium phosphate (emulsifier)
E 340 Potassium phosphate (emulsifier)
E 341 Calcium phosphate (emulsifier)
E 350 Sodium malate (acidity regulator)
E 351 Potassium malate (acidity regulator)
E 352 Calcium malate (acidity regulator)
E 353 Metatartaric acid (acidity regulator)
E 354 Calcium tartrate (acidity regulator)
E 355 Adipic acid (acidity regulator)
E 356 Sodium adipate (acidity regulator)
E 357 Potassium adipate (acidity regulator)
E 363 Succinic acid (acidity regulator)
E 380 Triammonium citrate (acidity regulator)
E 385 Calcium disodium EDTA (stabiliser)
E 400 Alginic acid (thickener)
E 401 Sodium alginate (thickener)
E 402 Potassium alginate (thickener)
E 403 Ammonium alginate (thickener)
E 404 Calcium alginate (thickener)
E 405 Propylene glycol alginate (thickener)
E 406 Agar gum (thickener)
E 407 a Processed eucheuma seaweed (thickener)
E 407 Carrageenan (thickener)
E 410 Locust bean gum (thickener)
E 411 Xantham gum (thickener)
E 412 Guar gum (thickener)
E 413 Tragacanth (thickener)
E 415 Gellan gum (thickener)
E 417 Tara gum (stabiliser)
E 460 Cellulose (bulking agent)
E 461 Methyl cellulose (thickener)
E 463 Hydroxypropyl cellulose (thickener)
E 464 Hydroxypropyl methylcellulose (thickener)
E 465 Ethyl methyl cellulose (thickener)
E 466 Carboxymethyl cellulose (thickener)
E 470 a Salts of fatty acids (emulsifier)
E 470 b Magnesium salts of fatty acids (emulsifier)
E 471 Mono- and diglycerides of fatty acids (emulsifier)
E 472 a Acetic acid esters of mono- and diglycerides (emulsifier)
E 472 b Lactic acid esters of mono- and diglycerides (emulsifier)
E 472 c Citric acid esters of mono- and diglycerides (emulsifier)
E 472 d Tartaric acid esters of mono- and diglycerides (emulsifier)
E 472 e Mono- and diacetyltartaric acid esters of mono- and diglycerides (emulsifier)
E 472 f Mixed acetic and tartaric acid esters of mono- and diglycerides (emulsifier)
E 472 g Succinylated monoglycerides (emulsifier)
E 473 Sucrose esters of fatty acids (emulsifier)
E 474 Sucroglycerides (emulsifier)
E 475 Polyglycerol esters of fatty acids (emulsifier)
E 476 Polyglycerol polyricinoleate (emulsifier)
E 477 Propylene glycol esters of fatty acids (emulsifier)
E 479 Thermally oxidised soya oil (emulsifier)
E 481 Sodium stearoyl lactylate (emulsifier)
E 482 Calcium stearoyl lactylate (emulsifier)
E 483 Stearyl tartrate (emulsifier)
E 491 Sorbitan monostearate (emulsifier)
E 492 Sorbitan tristearate (emulsifier)
E 493 Sorbitan monolaurate (emulsifier)
E 494 Sorbitan monooleate (emulsifier)
E 495 Sorbitan monopalmitate (emulsifier)
E 500 Sodium carbonates (raising agent)
E 501 Potassium carbonates (raising agent)
E 503 Ammonium carbonates (raising agent)
E 504 Magnesium carbonates (raising agent)
E 507 Hydrochloric acid (acidity regulator)
E 508 Potassium chloride (firming agent)
E 511 Magnesium chloride (firming agent)
E 512 Stannous chloride (preservative)
E 513 Sulphuric acid (acidity regulator)
E 514 Sodium sulphate (acidity regulator)
E 515 Potassium sulphate (acidity regulator)
E 516 Calcium sulphate (firming agent)
E 517 Ammonium sulphate (acidity regulator)
E 520 Aluminium sulphate (firming agent)
E 521 Aluminium sodium sulphate (stabiliser)
E 522 Aluminium potassium sulphate (stabiliser)
E 523 Aluminium ammonium sulphate (stabiliser)
E 524 Sodium hydroxide (acidity regulator)
E 525 Potassium hydroxide (acidity regulator)
E 526 Calcium hydroxide (acidity regulator)
E 527 Ammonium hydroxide (acidity regulator)
E 528 Magnesium hydroxide (acidity regulator)
E 529 Calcium oxide (acidity regulator)
E 530 Magnesium oxide (acidity regulator)
E 535 Sodium ferrocyanide (anti-caking agent)
E 536 Potassium ferrocyanide (anti-caking agent)
E 538 Calcium ferrocyanide (anti-caking agent)
E 541 Sodium aluminium phosphate (raising agent)
E 551 Silicon dioxide (anti-caking agent)
E 552 Calcium silicate (anti-caking agent)
E 553 a Magnesium silicate (anti-caking agent)
E 553 b Talc (anti-caking agent)
E 554 Sodium aluminosilicate (anti-caking agent)
E 555 Potassium aluminium silicate (anti-caking agent)
E 556 Calcium aluminium silicate (anti-caking agent)
E 558 Bentonite (anti-caking agent)
E 559 Kaolin (anti-caking agent)
E 570 Fatty acids (anti-caking agent)
E 574 Gluconic acid (acidity regulator)
E 575 Glucono-delta-lactone (acidity regulator)
E 576 Sodium gluconate (acidity regulator)
E 577 Potassium gluconate (acidity regulator)
E 578 Calcium gluconate (acidity regulator)
E 579 Ferrous gluconate (colour stabiliser)
E 585 Ferrous lactate (colour stabiliser)
E 586 4-Hexylresorcinol (preservative)
E 620 Glutamic acid (flavour enhancer)
E 621 Monosodium glutamate (flavour enhancer)
E 622 Monopotassium glutamate (flavour enhancer)
E 623 Calcium diglutamate (flavour enhancer)
E 624 Monoammonium glutamate (flavour enhancer)
E 625 Magnesium diglutamate (flavour enhancer)
E 626 Guanylic acid (flavour enhancer)
E 627 Disodium guanylate (flavour enhancer)
E 628 Dipotassium guanylate (flavour enhancer)
E 629 Calcium guanylate (flavour enhancer)
E 630 Inosinic acid (flavour enhancer)
E 631 Disodium inosinate (flavour enhancer)
E 632 Dipotassium inosinate (flavour enhancer)
E 633 Calcium inosinate (flavour enhancer)
E 634 Calcium 5'-ribonucleotides (flavour enhancer)
E 635 Disodium 5'-ribonucleotides (flavour enhancer)
E 640 Glycine and its sodium salt (flavour enhancer)
E 900 Dimethyl polysiloxane (anti-foaming agent)
E 901 Beeswax (coating agent)
E 902 Candelilla wax (coating agent)
E 903 Carnauba wax (coating agent)
E 904 Shellac (coating agent)
E 912 Montan acid esters (coating agent)
E 914 Oxidised polyethylene wax (coating agent)
E 927 Azodicarbonamide (flour treatment agent)
E 938 Argon (packing gas)
E 939 Helium (packing gas)
E 941 Nitrogen (packing gas)
E 942 Nitrous oxide (propellant)
E 948 Oxygen (packing gas)
E 999 Quillaia extract (foaming agent)
Ferrous Sulfate
Glucosamine Hydrochloride
Imidacloprid
Inositol
Methoprene
Niacin
Parabens
Permethrin
Phosphoric Acid
Phthalates
Polyethylene Glycol
Polysorbates
Pyridoxine Hydrochloride
Soy Lecithin
Taurine
Triclosan

Sweeteners

Agave syrup
E 950 Acesulfame K (sweetener)
E 951 Aspartame (sweetener)
E 952 Cyclamic acid and salts (sweetener)
E 953 Isomalt (sweetener)
E 954 Saccharin and salts (sweetener)
E 957 Thaumatin (sweetener)
E 959 Neohesperidine DC (sweetener)
E 961 Neotame (sweetener)
E 965 Maltitol (sweetener)
E 966 Lactitol (sweetener)
E 967 Xylitol (sweetener)
E 968 Erythritol (sweetener)
High Fructose Corn Syrup
Honey
Stevia
Sugar (brown)
Sugar Beets

Copper
Iodine (Aqueous)
Iron
Manganese
Selenium

Apple Tree
Aspen Tree
Beech Tree
Cedarwood
Cherry Tree
Downy Birch (Betula Verrico)
Elm Tree
False acacia
Ginkgo biloba
Hazel
Japanese cedar
Laburnum
Larch
Linden tree
Magnolia Tree
Maple
Maple Tree
New Belgian aster
Oak
Oak Tree
Pear Tree
Pine Tree
Plane tree
Poplar Tree
Sandalwood
Spruce Tree
Tamarisk
Willow Tree
Wormwood

Alfalfa sprouts
Artichoke
Asparagus
Aubergine
Beansprout
Bok Choy
Broccoli
Brussels Sprouts
Butternut squash
Cabbage
Capers
Capsicum
Capsicum - green
Capsicum - red
Capsicum - yellow
Carrot
Cauliflower
Celery
Chestnut mushroom
Chickpea
Chicory Root
Chicory Root Extract
Comfrey Leaf
Cress
Cucumber
Eggplant
Fennel
Greens (Collard)
Iceberg lettuce
Kale
Kidney beans
Leek
Lentil
Mushroom
Navy bean
Okra
Onion
Peas
Pepper - green
Pepper - red
Potato
Pumpkin
Radish
Rocket
Scarlet runner bean
Shitake mushroom
Soya bean
Spinach
Swede
Sweet Potato
Tomato
Turnip
Watercress
Yam
Zucchini
Zucchini Squash

Vitamin A (Retinol)
Vitamin B1 (Thiamine)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic Acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folic Acid)
Vitamin C (Ascorbic Acid)
Vitamin D3 (Cholecalciferol)
Vitamin E (Tocopherol)
Vitamin K1 (Phylloquinone)